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Waldorf Astoria Red Cake So Tasty

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Waldorf Astoria Red Cake

"My mom used to make this when I was little. It is a completely rich and stylish cake. The frosting is very unusual tasting in that it's far almost like a custard."

Ingredients :

  • 1/2 cup shortening
  • 1 half of cups white sugar
  • 2 eggs
  • 2 oz. Crimson food coloring
  • 2 1/4 cups all-motive flour
  • half teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon distilled white vinegar
  • 1 cup buttermilk
  • 1 tablespoon baking soda
  • five tablespoons all-motive flour
  • 1 cup milk
  • 1 cup confectioners' sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract

Instructions :

Prep : Cook : 20M Ready in :
  • Cream together the shortening, sugar, and eggs.
  • Make a paste with meals coloring and cocoa. Add to shortening combination.
  • Add salt and buttermilk to combination.
  • Next add flour, vanilla, vinegar, and baking soda in that order. Mix.
  • Bake for half-hour at 350 degrees F (a hundred seventy five levels C) in two eight inch round greased and floured cake pans. Let cool.
  • To Make Frosting: Cook five tablespoons flour and 1 cup milk until thick, and then cool.
  • Cream collectively 1 cup confectioners' sugar, 1 cup butter or margarine and 1 teaspoon vanilla 'til fluffy. Add to flour combination.
  • Cut layers of cake in 1/2 lengthwise. Spread frosting on each half of layer. Stack and frost over all.

Notes :

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