Swedish Nuts I Best Family Recipes

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Swedish Nuts I

"These are delicious. My friends all now eagerly anticipate them for Christmas. They are best for vacation presents!"

Ingredients :

3 half of cups blended nuts
half cup butter
2 egg whites
1 cup white sugar
salt to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

Preheat oven to 325 levels F (a hundred sixty five tiers C).
Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
In a medium bowl, beat egg whites till soft peaks shape. Gradually beat inside the sugar and salt. Fold toasted nuts into egg white aggregate. Arrange the coated nuts in a unmarried layer on the buttered pan.
Bake for 30 minutes in the preheated oven, turning nuts with spatula each 10 minutes, till outdoor is crisp and golden. Cool, and save in an airtight field.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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