Wine Drop Cookies Best Dishes

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Wine Drop Cookies

"Many years in the past, I asked my mother why these are called wine drop cookies if there wasn't any wine inside the recipe. She just stated due to the fact they had been so wealthy and true. A smooth molasses cookie with smooth batter practise."

Ingredients :

3/4 cup vegetable oil
1 cup white sugar
2 eggs
half cup molasses
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup cold water
3 2/three cups all-purpose flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
1/2 teaspoon floor cloves
half of teaspoon floor ginger
half cup raisins

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (one hundred eighty tiers C).
Beat oil, sugar and eggs. Add molasses, vanilla, and water.
Stir in dry components.
Drop by means of teaspoons on cookie sheets sprayed with non stick spray.
Bake for 15 mins. Cool tray slightly before eliminating.

Notes :

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