Very Moist Gumdrop Cake Tasty Recipes

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Very Moist Gumdrop Cake

"This particular cake recipe functions golden raisins, gumdrops, candied cherries, and walnuts and makes a wet cake, similar to the name says."

Ingredients :

1 half cups butter, softened
three cups packed brown sugar
6 eggs
9 cups golden raisins
3 pounds gumdrops
three cups unsweetened applesauce
three teaspoons baking soda
three tablespoons warm water
6 cups all-reason flour
3 teaspoons salt
three teaspoons floor cinnamon
2 cups red and inexperienced candied cherries
1 cup chopped walnuts

Instructions :

Prep :	Cook : 30M	Ready in :

Place raisins in a saucepan, and cover with water. Bring to a boil, and cook for 5 minutes. Drain all water from raisins.
In a medium bowl, blend 1 cup flour into gumdrops, cherries, nuts, and tired raisins.
In a massive bowl, beat butter or margarine, sugar, and eggs. Mix in applesauce. Stir closing flour, salt, and cinnamon into creamed mixture. Dissolve soda dissolved in warm water. Mix into batter well. Stir in floured fruit.
Line an angel food pan with parchment paper, and grease with butter or margarine. Pour batter to inside one inch of the pinnacle of pan.
Bake three hours at 300 ranges F (one hundred fifty stages C). When almost completed, cover top of cake with a piece of tinfoil to prevent top of cake from overcooking.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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