Sun Dried Tomato Focaccia Best Family Recipes

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Sun Dried Tomato Focaccia

"This isn't only a bread, it's a meal - chewy foccacia with a cheese topping."

Ingredients :

1 cup water
3 cups bread flour
2 tablespoons dry milk powder
3 1/2 tablespoons white sugar
1 teaspoon salt
three tablespoons margarine
2 teaspoons active dry yeast
half of cup chopped sun-dried tomatoes
2 tablespoons olive oil
2 tablespoons Parmesan cheese
2 teaspoons dried rosemary, overwhelmed
1 teaspoon garlic salt
1 cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 6M	Ready in :

Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread gadget in the order suggested via the manufacturer. Set to Dough cycle, and start the device. Dough can be 1/2 pound.
When the bread device has completed the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and flip some instances to coat the surface of the dough. Cover with a moist cloth, and let upward thrust for 15 minutes in a heat location.
Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to match the pan. Make indentations in the dough together with your finger suggestions. Brush top surface with oil, and cowl with a humid fabric. Allow to upward push for half-hour.
Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
Bake at four hundred degree F (205 degrees C) for 15 mins, or till nicely browned. Cool barely, and reduce into squares for serving.

Notes :

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