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| Yellow Pound Cake |
"Pound cakes do now not need icing, and always flavor excellent both manner."
Ingredients :
- 2 2/3 cups white sugar
- 2 cups butter
- eight eggs
- eight tablespoons milk
- 1 teaspoon vanilla extract
- three half cups cake flour
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
- In a huge bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased big tube pan.
- Bake for 90 mins at 325 ranges F (165 degrees C).
Notes :
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