Vanilla Crescent Cookies You Have To Try

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Vanilla Crescent Cookies

"A delightfully light cookie, with a hint of vanilla. Perfect with a day cup of tea."

Ingredients :

1/four cup white sugar
1 vanilla bean, beaten and damaged into chunks
half of cup chopped walnuts
1 cup unsalted butter
2 1/three cups all-cause flour
2 cups white sugar

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five stages C).
Place 1/four cup of sugar and the vanilla bean in a meals processor outfitted with a metallic blade. Pulse to cut the bean, then upload walnuts. Pulse once more until finely chopped. Remove from meals processor. Add the butter and flour. Mix till properly blended.
Pinch off 1 inch square pieces of dough and form into balls. Shape the balls into crescents, about 2 inches lengthy. Place about 1/2 inch apart on cookie sheets.
Bake for 10 minutes, then reduce oven temperature to 300 ranges F and bake for extra 10 to 15 mins, till cookies are dry. Let cool on twine racks.

Notes :

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