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| Vanilla Ice Cream |
"No cooking concerned on this recipe for selfmade ice cream the use of simply cream, sugar, and vanilla along with your ice cream maker."
Ingredients :
- 2 cups heavy whipping cream
- 2 cups half-and-half of cream
- 3/4 cup white sugar
- 1 tablespoon vanilla extract
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 3H30M |
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- In a huge bowl, combine the heavy cream and the half and half. Gradually whisk within the sugar until mixed.
- Whisk in the vanilla. Refrigerate, included, till very cold, as a minimum three hours or as long as 3 days.
- Whisk the aggregate to combo and pour into the canister of an ice cream maker. Freeze according to the producer's directions. Eat without delay or switch to a included box and freeze up to 8 hours.
Notes :
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