Whippee Ripple Strawberry Cake Popular Recipes

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Whippee Ripple Strawberry Cake

"Nice, smooth, summertime cake it is extremely good for potlucks."

Ingredients :

1 (18.25 ounce) package deal strawberry cake mix
3 cups frozen whipped topping, thawed
3 egg whites
1 cup water
1 package deal strawberry frosting blend
1 tablespoon water

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease one 9x13 inch baking pan.
Blend together cake blend, egg whites, 2 cups whipped topping and 1 cup of water. Pour half of the batter into the prepared pan. Sprinkle 1 half cups of the dry frosting mix over batter. Spread ultimate batter over frosting mix.
Bake at 350 levels F (a hundred seventy five tiers C) for 35 to forty minutes or till cake checks completed. Let cake cool then frost with Strawberry Frosting.
To Make Frosting: Blend remaining frosting mix with remaining whipped topping and 1 tablespoon water till clean to spread. Frost cooled cake in pan. If desired you may add half of cup strawberry slices, sparkling or frozen (drained) to the organized frosting.

Notes :

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