Tomato Bread I Best Family Recipes

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Tomato Bread I

"This is a bread that could be a joy to make and consume."

Ingredients :

1 cup tomato juice
1 cup water
1 (.25 ounce) bundle immediately yeast
1/four cup vegetable oil
1/three cup honey
1/four cup chopped fresh parsley
1/4 cup chopped green onions
2 cloves garlic
1 carrot, shredded
1 teaspoon salt
6 cups bread flour

Instructions :

Prep :	Cook : 24M	Ready in :

In a sauce pan, warmth the tomato juice and water over a low heat until warm to the touch. Pour right into a huge warmed bowl, and upload yeast and honey; stir to dissolve yeast. Allow to relaxation until yeast is creamy.
Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until clean. Add greater flour, till a organization dough is formed. Knead 5 minutes on a lightly floured floor. Place dough in a greased bowl, and flip to coat the surface absolutely. Allow to upward thrust in a heat area until doubled in size.
Punch down, and divide into halves. Form two loaves, and positioned into greased nine x 5 inch loaf pans. Allow to upward thrust for every other 45 mins, or until loaves have doubled in size.
Bake at four hundred levels F (220 tiers C) for approximately half-hour, till golden brown. Remove from pans to twine rack to chill.

Notes :

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