White Chocolate Covered Pretzels Popular Recipes

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White Chocolate Covered Pretzels

"Easy recipe, and amusing to do with the kids! Top some of the pretzels with chopped peanuts for a deal with!"

Ingredients :

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
1/four cup pink and green candy sprinkles (optional)

Instructions :

Prep : 30M	Cook : 16M	Ready in : 55M

Melt white chocolate within the pinnacle of a double boiler, stirring constantly.
Dip pretzel halfway into the white chocolate, absolutely protecting 1/2 of the pretzel. Roll in topping if favored, and lay on wax paper.
Continue the method until all of the white chocolate is completed. Place in refrigerator for 15 minutes to harden. Store in hermetic box.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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