Yum Yum Cake I Popular Recipes

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Yum Yum Cake I

"If you want citrus desserts and pineapples you may like this cake."

Ingredients :

2 cups all-reason flour
2 half teaspoons baking powder
3/four teaspoon salt
2/three cup shortening
1 half of cups white sugar
1 tablespoon orange zest
2 teaspoons lemon zest
5 eggs
2/3 cup milk
1/four cup orange juice
1/4 cup lemon juice
1/four cup reserved pineapple juice
1 (3.Five ounce) bundle immediately vanilla pudding mix
1 (3.Five ounce) package deal on the spot vanilla pudding blend
1 cup milk
1 (eight ounce) package deal cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can beaten pineapple, tired
10 maraschino cherries, halved

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five degrees C), grease and gently flour a 9x13 inch pan.
In a small bowl, blend flour, baking powder and salt. Set apart.
Beat shortening for 30 seconds, upload sugar, lemon and orange zest and beat till light and fluffy. Add eggs one by one, beating nicely after every. Add pudding mix. Add flour mixture, alternating with milk and juices beating properly after every addition.
Pour into pan. Bake at 350 ranges F (175 levels C) for 30 to forty five or until toothpick inserted into middle of cake comes out clean. Cool in pan.
To make the topping: Mix vanilla pudding with milk and set aside. Beat cream cheese until easy, add cool whip, then pudding and blend on lowest pace till well combined. Spread on pinnacle of cooled cake. Set up pineapples and cherries on pinnacle.

Notes :

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