Turtles® Cookies I Best Dishes

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Turtles® Cookies I

"I have not made those in years and had a difficult time finding the recipe :-)"

Ingredients :

half cup butter, softened
half of cup packed brown sugar
1 egg
1 egg, separated
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/four teaspoon salt
36 pecan halves
2 (1 ounce) squares unsweetened chocolate
1/four cup milk
1 tablespoon butter
1 3/four cups sifted confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Cream butter or margarine, progressively add brown sugar, beating at medium velocity of an electric mixer until light and fluffy.
Add 1 egg, 1 egg yolk, and vanilla; beating till properly blended.
Combine flour, baking soda and salt; add to creamed combination, mixing properly.
Chill dough as a minimum 1 hour.
Arrange pecan halves in groups of 5 on ungreased cookie sheets, equivalent to head and legs of turtles.
Shape dough into 1-inch balls, and dip bottoms in closing egg white. Press lightly onto pecans to resemble turtle our bodies. Bake at 350 tiers F (180 tiers C) for 10 to 12 minutes. Cool on twine racks. Spread frosting on pinnacle of cookies.
To Make Frosting: Combine chocolate squares, milk and 1 tablespoon butter or margarine in a small saucepan; cook dinner over low warmness, stirring constantly, until chocolate melts. Remove from heat. Add about 1 three/four cups confectioner's sugar; beat until smooth.

Notes :

TURTLES® is a registered trademark of DeMet's Candy Company.

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