Wild Mushroom Stuffing Best Family Recipes

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Wild Mushroom Stuffing

"A scrumptious stuffing made in the main of untamed mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.Com. Button mushroom caps may be substituted if crimini mushrooms are not on the market in your local marketplace."

Ingredients :

2 cups hot water
1 ounce dried porcini mushrooms
1 three/four kilos egg bread, crust trimmed
6 tablespoons unsalted butter
four cups coarsely chopped leeks
1 cup shallots, chopped
1 1/4 pounds crimini mushrooms, sliced
half of pound fresh sliced shiitake mushrooms
2 cups chopped celery
1 cup chopped clean parsley
1 cup chopped toasted hazelnuts
3 tablespoons chopped fresh thyme
2 tablespoons chopped sparkling sage
2 eggs
three/4 cup bird inventory
salt to flavor
floor black pepper to taste
1 cup dried porcini mushrooms

Instructions :

Prep :	Cook : 5M	Ready in :

Combine the two cups warm water and the porcini mushrooms, permit stand until the mushrooms are smooth. About half-hour. Drain, reserving soaking liquid. Squeeze porcini dry and chop coarsely.
Preheat oven to 325 degrees F (a hundred sixty five tiers C). Divide cubed bread between baking sheets. Bake until starting to brown. About 15 mins. Cool then switch to a completely large bowl.
Melt the butter in a heavy Dutch oven over medium-excessive warmness. Add the leeks, shallots, crimini or button and shiitake mushrooms. Saute till golden and soft, approximately 15 mins. Mix in the celery and porcini mushrooms and saute for some other five minutes. Transfer mixture to the bowl with the bread crumbs. Mix in the parsley, hazelnuts, thyme and sage. Season with salt and pepper and stir within the beaten eggs.
To Bake The Stuffing In A Turkey: Fill the principle cavity with the stuffing. Combine the broth and half cup of the reserved porcini soaking liquid in a massive glass measuring cup. Add enough broth mixture to the last stuffing to moisten. Spoon last stuffing right into a buttered baking dish. Cover with buttered foil. Bake stuffing in dish along turkey till heated via, about 30 minutes. Uncover and bake until pinnacle is crisp, approximately 15 minutes.
TO BAKE ALL STUFFING IN PAN: Preheat oven to 325 F. Butter 15x10x2-inch baking dish. Mix three/four cup reserved porcini soaking liquid and 3/4 cup broth into stuffing. Transfer stuffing to prepared dish. Cover with buttered foil and bake until heated thru, approximately 1 hour. Uncover and bake until pinnacle is crisp, about 15 mins.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it lightly, and make easy-up less complicated.

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