Thimble Cookies Good Recipes

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Thimble Cookies

"Another old favored of my mother's. A neighbour was making these once I became a baby and I by no means got sufficient of them."

Ingredients :

1/2 cup butter
1/4 cup white sugar
1 egg yolk, crushed
2 teaspoons lemon juice
1 cup all-motive flour
1 egg white
1 cup finely chopped walnuts
1 cup (approx.) raspberry jam or jelly

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five stages C).
Cream butter and sugar; upload yolk and lemon juice and beat nicely. Stir in flour till well mixed.
Form into 1 inch balls, dip into crushed egg white then into chopped nuts. Place on greased cookie sheet, make deep indentation in center of every cookie. Bake for 5 mins, then quick indent centers once more, continue baking for 10 minutes.
Fill middle of each warm cookie with raspberry jam or jelly.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it frivolously, and make clean-up less complicated.

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