Sweet Potato Casserole I Best Dishes

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Sweet Potato Casserole I

"Sweet, wealthy, and crunchy. A adorable addition to your holiday dinner party."

Ingredients :

1 (40 ounce) can reduce candy potatoes, undrained
1 cup white sugar
2 eggs
1/three cup butter
1/3 cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
1 cup chopped pecans
1/three cup all-reason flour
1/3 cup butter, melted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Butter a 2 quart baking dish.
Place the sweet potatoes and their liquid in a medium saucepan, and produce to a boil. Cook 15 mins, or until smooth. Remove from warmth, drain, and mash.
In a medium bowl, mix the mashed candy potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread calmly into the prepared baking dish.
In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
Bake 35 minutes inside the preheated oven, or till a knife inserted close to the center comes out clean.

Notes :

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