Tiramisu Toffee Dessert The Best Recipes

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Tiramisu Toffee Dessert

"This is a pleasing version of the famous Italian choose-me-up dessert. The toffee candy on this recipe provides a lovely crunchiness to the clean creamy whipped cream nice of an already perfect dessert."

Ingredients :

1 (10.Seventy five ounce) bundle frozen organized pound cake, thawed and reduce into nine slices
3/4 cup sturdy brewed coffee
1 (8 ounce) package cream cheese
1 cup white sugar
1/2 cup chocolate syrup
2 cups heavy whipping cream
2 (1.Four ounce) bars chocolate protected English toffee, chopped

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Arrange cake slices on backside of a rectangular 11x7 inch baking dish, slicing cake slices if important to match the bottom of the dish. Drizzle coffee over cake.
Beat cream cheese, sugar, and chocolate syrup, in a big bowl with an electric powered mixer on medium velocity until easy. Add heavy cream; beat on medium speed until mild and fluffy. Spread over cake. Sprinkle with chocolate-protected toffee sweet.
Cover and refrigerate for as a minimum 1 hour, however no longer than 24 hours, to set dessert and mix flavors.

Notes :

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