Turkey Tenderloins Best Dishes

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Turkey Tenderloins

"A easy yet festive important dish. If you're no longer up to the assignment of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.Com. "

Ingredients :

1 pound turkey tenderloins
three tablespoons soy sauce
1 tablespoon Dijon-fashion prepared mustard
2 teaspoons dried rosemary, beaten

Instructions :

Prep :	Cook : 4M	Ready in :

Place the turkey tenderloins in a sealable plastic bag and set apart.
In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the fridge for 1 to four hours shaking once or twice.
Preheat oven on the broiler setting. Remove the turkey from the marinade and place at the rack inside the broiler pan. Broil four inches from the heat, turning as soon as, for 20 to 22 minutes or till meat is cooked thru and while pierced with a fork the juices run clean. Slice and serve with Cranberry Chutney.

Notes :

The nutrients information for this recipe consists of information for the full quantity of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual quantity of the marinade consumed will vary.
Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it frivolously, and make smooth-up less difficult.

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