Zucchini Walnut Bread Tasty Recipes

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Zucchini Walnut Bread

"A scrumptious, wet, bread which may be glazed with confectioners' sugar, even higher after frozen."

Ingredients :

1 cup chopped walnuts
four eggs
2 cups white sugar
1 cup vegetable oil
three half of cups all-motive flour
1 half teaspoons baking soda
1 half of teaspoons salt
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
2 cups grated zucchini
1 cup raisins
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Whisk together flour, baking soda, salt, cinnamon, and baking powder.
In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir inside the raisins, walnuts, and vanilla. Pour batter into nine x 5 inch greased and lightly floured loaf pans.
Bake on lowest rack of the oven at 350 levels F (175 ranges C) for fifty five mins. Let cool for 10 mins inside the pan, then flip out onto racks to cool absolutely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.

Notes :

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