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Toasted Oats Cookies |
"A superb variation on oatmeal cookies!"
Ingredients :
- three/4 cup butter
- 2 1/3 cups rolled oats
- 1/2 cup sifted all-reason flour
- 1 teaspoon floor cinnamon
- half teaspoon salt
- half teaspoon baking soda
- 1 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 stages F (one hundred ninety levels C).
- In medium skillet, over medium heat, warmth butter till lightly browned. Be careful no longer to burn. Add oats; saute, stirring continuously, till golden -- approximately 5 minutes. Remove from warmness; cool.
- Meanwhile, sift flour with cinnamon, salt, and soda; set apart.
- In large bowl, combine sugar, egg, and vanilla. With timber spoon, or portable electric powered mixer at medium velocity, beat until mild.
- Stir in rolled oats and flour mixture until nicely combined.
- Drop via slightly rounded teaspoonfuls, 3 inches aside, onto ungreased cookie sheets.
- Bake 10 to twelve mins, or till golden. Remove to wire rack. Cool.
Notes :
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