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Tuppakaka |
"Tuppakaka is a Swedish cake. It is very easy to do, but seems a superb cake. Gooey within the middle, and nearly like meringue on pinnacle."
Ingredients :
- 2 eggs
- 1 1/four cups white sugar
- 1/three cup butter
- 1 cup + 1 tablespoon + 1 teaspoon all-reason flour
- half of cup dry bread crumbs
- half cup sliced almonds
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 400 levels F (2 hundred degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
- Stir collectively the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; blend until clean, but now not fluffy. Spread the batter into the organized pan. Sprinkle flaked almonds on top.
- Bake for 25 mins. Allow cake to chill barely earlier than casting off from the pan. Cool absolutely on a wire rack. This cake maintains very well for up to per week in an hermetic field or plastic bag.
Notes :
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