The Best Pizza Crust The Best Recipes

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The Best Pizza Crust

"This recipe will give you pizza crust that isn't always too thick, however first-class and smooth like you will discover at a pizza store. Dress this crust up with the toppings of your choice."

Ingredients :

1 1/4 teaspoons energetic dry yeast
2 cups bread flour
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon nonfat dry milk powder
1 tablespoon margarine
1/3 cup heat water (a hundred and ten degrees F/45 levels C)

Instructions :

Prep : 20M	Cook : 15M	Ready in : 3H20M

Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and heat water. Gather right into a ball. Turn out an a lightly floured floor, and knead till the dough is smooth. Place in a properly oiled bowl, and turn to coat the surface. Cover with a moist material, and region in a heat spot for 2 hours.
Punch down the dough. Roll out to suit a 14 inch pizza pan. Allow to upward thrust till doubled in size.
Bake at 375 stages F ( one hundred ninety levels C) till crust is a totally light brown coloration. Remove from oven.
Place preferred toppings on the pizza. Bake for 20 mins, or until toppings are done.

Notes :

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