Zucchini Cake III So Tasty

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Zucchini Cake III

"Grated zucchini makes the cake from this recipe a cute and moist cake completed with a easy icing."

Ingredients :

four eggs
2 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons floor cinnamon
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 (8 ounce) can beaten pineapple, tired
1 cup chopped walnuts
2 cups grated zucchini
2 teaspoons vanilla extract
1 cup confectioners' sugar
2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease and flour a tube pan.
Sift together flour, cinnamon, salt, baking powder, and baking soda on to a bit of waxed paper.
In a large bowl, beat eggs and sugar until mild coloured. Mix in oil. Add sifted ingredients to egg aggregate, and beat for two mins. Stir in pineapple, chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
Bake for eighty minutes, or until tester inserted inside the middle of the cake comes out smooth. Cool for 30 minutes.
To Make Glaze: In a small bowl, combine the confectioners' sugar and the milk. When cake has cooled, pour glaze over cake.

Notes :

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