Sugar Free Nut Macaroons Popular Recipes

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Sugar Free Nut Macaroons

"This recipe is extraordinary! Pecans are ideal, but you may use any nuts you want."

Ingredients :

2 cups short cooking oats
2 tablespoons granulated synthetic sweetener
1/four teaspoon salt
2 teaspoons vanilla extract
1/three cup vegetable oil
1 egg
1/2 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five tiers C).
Combine oats, sugar, salt, vanilla and oil. Stir properly.
Add crushed egg and chopped nuts and blend properly.
Measure one teaspoonful and % on the spoon. Pat out to make a spherical cookie or egg shape. Place on ungreased cookie sheet. Bake 15 mins. Let cool.

Notes :

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