Vanille Kipferl I The Best Recipes

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Vanille Kipferl I

"This recipe is thought in America as almond crescents. I transformed the measurements and translated this recipe that has been in my circle of relatives for generations. It's a German Christmas cookie."

Ingredients :

2 cups all-purpose flour
1/three cup white sugar
3/4 cup floor almonds
1 cup unsalted butter
1/4 cup vanilla sugar
1/4 cup confectioners' sugar

Instructions :

Prep : 30M	Cook : 18M	Ready in : 40M

Preheat oven to 325 degrees F (170 ranges C). Line a baking sheet with parchment paper.
Combine flour, 1/three cup sugar, and floor almonds. Cut in butter with pastry blender, then fast knead into a dough.
Shape dough into logs and reduce off half-inch pieces. Shape each piece right into a crescent and location on organized baking sheet.
Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Cool 1 minute and thoroughly roll in vanilla sugar combination.

Notes :

Cook's Note:
To make the Vanilla Sugar keep on with the cookie higher, I blend it with confectioners' sugar.
Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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