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| Tender Shortbread |
"These are wonderful shortbreads for the vacations."
Ingredients :
- 1 cup butter, softened
- 2 cups sifted all-reason flour
- 1/2 cup fructose (fruit sugar)
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Cream together butter and sugar. Add 1 three/4 cups flour steadily, reserving half cup for pastry board.
- Turn dough out on board and steadily work in ultimate flour, if necessary. Roll dough to 1/three or half of inch thickness; then reduce with cookie cutter
- Place on cookie sheet and bake at 300 tiers F (150 levels C) for 30 to 35 mins.
Notes :
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