Vanilla Wafer Cake I So Tasty

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Vanilla Wafer Cake I

"This recipe makes use of vanilla wafers to make a delicious cake and a brown sugar icing that isn't always too candy but without a doubt delightful."

Ingredients :

half cup shortening
1 cup white sugar
3 eggs, crushed
half teaspoon baking powder
1/three cup milk
half cup flaked coconut
1 (16 ounce) bundle vanilla wafers, beaten
1/2 cup white sugar
half cup packed brown sugar
half cup evaporated milk
6 tablespoons butter
1/2 teaspoon vanilla extract
half of cup chopped walnuts

Instructions :

Prep :	Cook : 10M	Ready in :

Cream shortening and 1 cup white sugar collectively. Blend in crushed eggs. Combine beaten vanilla wafers and baking powder: blend into the creamed aggregate alternately with milk. Stir in nuts and coconut. Pour batter into greased and floured 8 inch spherical pans.
Bake at 350 degrees F (a hundred seventy five degrees C) for fifty to 60 mins. Cool layers on wire racks.
In a small sauce pan, mix half of cup white sugar and half of cup brown sugar together well. Mix in evaporated milk and butter or margarine. Cook over medium warmth to the gentle ball stage, 234 - 240 degrees F (112 - one hundred fifteen stages C). Pour mixture into a blending bowl. Stir in half of teaspoon vanilla. Beat with an electric mixer on low velocity till the icing is spreadable. Frost the cooled cake.

Notes :

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