Zucchini Muffins You Have To Try

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Zucchini Muffins

"Just a hint of cholesterol in these tasty low fats cakes. A suitable manner to dissipate any more zucchini."

Ingredients :

2 cups entire wheat flour
1 tablespoon baking powder
half of teaspoon salt
1 teaspoon floor cinnamon
3/4 cup nonfat milk
2 egg whites
1/4 cup vegetable oil
1/4 cup honey
1 cup grated zucchini

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 tiers F (a hundred ninety tiers C). Grease muffin tins gently with oil or spray with a non-stick cooking spray.
Combine entire wheat flour, baking powder, salt and ground cinnamon, mix very well.
Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together. Pour into the dry substances and stir until just slightly moistened. Batter should be lumpy. Fill muffin tins 2/3 complete with batter.
Bake at 375 degrees F (190 degrees C) for 20 minutes or till lightly browned.

Notes :

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