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Zucchini Bread II |
"Moist, barely heavier than normal zucchini bread."
Ingredients :
- three eggs
- three/four cup vegetable oil
- 1 2/3 cups packed brown sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- three cups all-purpose flour
- three teaspoons ground cinnamon
- 1 half teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup raisins
- half cup chopped walnuts
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a large bowl, beat eggs nicely. Add oil, brown sugar, zucchini, and vanilla; stir nicely. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x five inch loaf pans.
- Bake at 325 tiers F (a hundred sixty five degrees C) for 1 hour. Cool.
Notes :
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