Zucchini Bread II Good Recipes

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Zucchini Bread II

"Moist, barely heavier than normal zucchini bread."

Ingredients :

three eggs
three/four cup vegetable oil
1 2/3 cups packed brown sugar
2 cups grated zucchini
2 teaspoons vanilla extract
three cups all-purpose flour
three teaspoons ground cinnamon
1 half teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup raisins
half cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

In a large bowl, beat eggs nicely. Add oil, brown sugar, zucchini, and vanilla; stir nicely. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x five inch loaf pans.
Bake at 325 tiers F (a hundred sixty five degrees C) for 1 hour. Cool.

Notes :

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