White Chocolate-Macadamia Bars You Have To Try

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White Chocolate-Macadamia Bars

"A chewy bar stuffed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a excessive first-class white chocolate."

Ingredients :

3/4 cup chopped macadamia nuts
1 cup all-reason flour
half teaspoon baking soda
1 egg
1 pinch salt
1 cup packed brown sugar
1 half teaspoons vanilla extract
2/three cup unsalted butter
4 ounces white chocolate

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 325 tiers F (165 tiers C). Put nuts on a cookie sheet and bake for about 7 mins, or till toasted. Grease an 8-inch rectangular baking pan.
In a big blending bowl, beat the egg and brown sugar until mild and fluffy, approximately three mins with an electric powered mixer on medium pace. Melt the butter over low warmth and upload to egg mixture along with vanilla. Mix nicely. Sift the flour, baking soda and salt onto a piece of wax paper, and upload to egg combination beating slowly. Mix until simply combined. Coarsely chop the white chocolate and fold into mixture. Stir in macadamia nuts.
Pour batter into baking pan. Bake for 28 to 30 minutes, or until toothpick inserted in middle comes out clean. Place on cord rack and allow cool.

Notes :

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