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Tomato Soup Cake I |
"I know, I realize - tomato soup is an strange element for a cake. But attempt it! Sort of highly spiced and sooo yummy. People will NEVER bet what the principle aspect is."
Ingredients :
- 1 (10.Seventy five ounce) can condensed tomato soup
- 1 teaspoon baking soda
- 1 cup white sugar
- 1 egg
- 1/3 cup butter
- half teaspoon salt
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor cloves
- 1 half of cups self-growing flour
- 1 cup raisins
Instructions :
Prep : | Cook : 16M | Ready in : |
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- Combine the tomato soup and the soda in a bowl, and let it stand.
- Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, after which flour. Stir in the raisins, and pour the batter in a greased baking dish.
- Bake at 325 ranges F (a hundred sixty five tiers C) for 1 hour, or till executed. Cool the cake, and top with cream cheese icing.
Notes :
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