Thin Mint Crackers Popular Recipes

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Thin Mint Crackers

"Just like the Girl Scout cookies!"

Ingredients :

1 pound bittersweet chocolate
eighty buttery round crackers
1/2 teaspoon peppermint extract

Instructions :

Prep :	Cook : 40M	Ready in :

Using a double boiler technique, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do no longer cook dinner or get water into the chocolate.
After it's miles melted, stir in a pair drops of peppermint flavor into the chocolate.
Dip crackers into the melted chocolate and then area onto a cold cookie sheet and placed into the refrigerator to set. (A freezing tray to relaxation the dipped cookies will hold the bottoms neat looking.)
In a few minutes take them out and package deal in sweet cups. The cookies are first-class stored at room temperature or a cool dry region faraway from any odors.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it evenly, and make clean-up less difficult.

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