Zucchini Bread IV Popular Recipes

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Zucchini Bread IV

"This is the quality zucchini bread I even have made! I have other recipes, however this is the satisfactory! Thanks to my mom!"

Ingredients :

3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-cause flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H25M

Preheat oven to 325 levels F ( 165 tiers C). Grease and flour 8x4 inch loaf pans.
In a big bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into organized pans.
Bake for 60 to 70 mins, or till achieved.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it frivolously, and make clean-up simpler.

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