Triple the Ginger Cookies So Tasty

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Triple the Ginger Cookies

"These are a actual ache within the butt to make, however they're really worth it. The pleasant ginger cookies I have ever eaten."

Ingredients :

three/four cup butter
1 cup packed brown sugar
1 egg
1/4 cup molasses
2 1/four cups all-purpose flour
2 teaspoons ground ginger
2 teaspoons baking soda
1/2 teaspoon salt
1 half of tablespoons minced fresh ginger root
1/2 cup chopped crystallized ginger

Instructions :

Prep : 15M	Cook : 18M	Ready in : 2H30M

In a big bowl, cream collectively the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses combination the use of a wood spoon. Mix in the sparkling and crystallized gingers. Cover, and refrigerate dough for as a minimum 2 hours, or in a single day.
Preheat oven to 350 stages F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
Bake for 10 mins within the preheated oven, or till lightly browned. Cool on cord racks.

Notes :

Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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