Yeast Hot Rolls Best Family Recipes

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Yeast Hot Rolls

"These rolls are first-rate and smooth. This is one of the nice yeast roll recipes I actually have ever made. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

three tablespoons potato flakes
1 1/2 cups milk
1/2 cup vegetable oil
1/2 cup white sugar
1 teaspoon white sugar
2 eggs
1 teaspoon salt
1 tablespoon active dry yeast
6 half of cups all-purpose flour
1/2 cup boiling water
half of cup heat water (a hundred and ten ranges F/45 tiers C)

Instructions :

Prep :	Cook : 40M	Ready in :

Pour the boiling water over the immediate mashed potatoes and set aside. Scald the milk with the oil and 1/2 cup of the sugar. Add The 1/2 cup particularly warm water and the teaspoon sugar to the yeast and set aside.
Add the potatoes to the milk combination. Start including the flour, then eggs, one after the other, beating with a mixer or dough hooks. Add yeast mixture and all however 1 cup of the last flour and salt.
Use the reserved 1 cup of flour for kneading. Knead the dough for about five mins on a floured board. Place the dough in a large greased bowl, being sure to oil pinnacle of dough additionally. Cover dough with plastic wrap then with a double piece of foil. Refrigerate or allow rise once and make into rolls. If made at night time knead down dough before going to mattress.
Once dough has risen as soon as, punch down and form into approximately 3 half of dozen rolls. Place rolls in a gently greased baking dish and bake in a preheated 375 levels F (one hundred ninety levels C) oven for about 15 to 20 minutes.

Notes :

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