Texas Sheet Cake I Tasty Recipes

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Texas Sheet Cake I

"This is an clean and superb potluck cake. Serves several."

Ingredients :

1 cup butter
1 cup water
4 tablespoons unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
half of teaspoon salt
2 eggs
half cup sour cream
1 teaspoon baking soda
half cup butter
4 tablespoons unsweetened cocoa powder
5 tablespoons milk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H

Preheat oven to 375 ranges F (a hundred ninety tiers C). Grease a 15x10 inch jelly roll pan.
Bring 1 cup butter, water and four tablespoons cocoa to a boil in a big saucepan. While nonetheless hot, take away from heat and upload 2 cups flour, 2 cups white sugar, and salt. Mix nicely. Beat in eggs, bitter cream, and baking soda. Do no longer beat too lengthy.
Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 levels F (a hundred ninety levels C) for 20 to twenty-five mins, or until a toothpick inserted into middle of cake comes out smooth.
To Make Icing: Bring half cup butter or margarine, four tablespoons cocoa and 5 tablespoons milk to a boil. Remove from warmness. While still hot, upload confectioners' sugar vanilla and nuts. Beat nicely. Ice cake even as icing is still hot.

Notes :

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