Toasted Butter Pecan Cake Tasty Recipes

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Toasted Butter Pecan Cake

"A scrumptious butter pecan cake crafted from scratch. This is a cake that may be served whenever."

Ingredients :

1 1/4 cups butter, softened
2 cups chopped pecans
3 cups sifted all-reason flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups white sugar
four eggs
1 cup milk
2 teaspoons vanilla extract
1/four cup butter
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups sifted confectioners' sugar
half of cup cream

Instructions :

Prep :	Cook : 36M	Ready in :

Grease and flour the bottoms of 3 9 inch layer pans. Preheat oven to 350 degrees F (a hundred seventy five stages C).
Melt 1/four cup butter or margarine in a heavy skillet over medium warmth. Add pecans, and brown for 10 to fifteen mins, stirring frequently.
Cream 1 cup butter or margarine in huge blending bowl. Gradually add 2 cups white sugar, and cream till light and fluffy with mixer on excessive speed. Blend in eggs one by one, beating nicely on medium velocity after every addition. Sift collectively flour, baking powder, and 1/2 teaspoon salt. At low velocity upload sifted components alternately with milk and vanilla extract, beginning and finishing with dry elements. Blend nicely after every addition. Stir in 1 1/3 cups of the toasted pecans. Pour batter into pans.
Bake at 350 stages F (175 ranges C) for 25 to 30 minutes, until cake is golden brown and comes again when lightly touched in center.
To Make Frosting: Cream 1/4 cup butter in mixing bowl. Add 1 teaspoon vanilla extract, 1/four teaspoon salt, confectioners' sugar and cream. Beat until clean and of spreading consistency. If vital, thin with additional cream. Blend closing 2/three cup pecans into frosting. Fill and frost the cake.

Notes :

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