Toll House Crumbcake II Tasty Recipes

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Toll House Crumbcake II

"This chocolate and nut-topped cake may be very clean to make and really yummy thanks to the clean-to-comply with recipe!"

Ingredients :

1 tablespoon all-purpose flour
half of cup packed brown sugar
2 tablespoons butter, softened
1/2 cup chopped walnuts
2 cups semisweet chocolate chips
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
half of teaspoon salt
1/2 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
3 eggs
1 cup bitter cream
1 half cups semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

For the crumb topping: In a small bowl, integrate 1 tablespoon flour, half of cup brown sugar and a couple of tablespoons butter. Stir in half of cup nuts and a couple of cups chocolate chips. Set aside.
Preheat oven to 350 levels F (175 tiers C). Grease and flour a 9x13 inch pan. In a small bowl, integrate 2 cups flour, baking soda, baking powder and salt. Set apart.
In a huge bowl, cream half cup butter, 1 cup sugar and 1 teaspoon vanilla till light and creamy. Add eggs one after the other, beating nicely after each addition. Add flour aggregate alternately with sour cream. Beat until smooth. Fold in 1 half of cups of chocolate chips.
Spread batter into a 9x13 inch pan. Sprinkle topping calmly over batter. Bake at 350 ranges F (a hundred seventy five levels C) for 45 to 50 mins, or till a toothpick inserted into cake comes out smooth. Cool absolutely.

Notes :

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