White Texas Sheet Cake You Have To Try

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White Texas Sheet Cake

"This cake is right to make a day in advance, and could be very popular at pot-lucks."

Ingredients :

1 cup butter
1 cup water
2 cups all-cause flour
2 cups white sugar
2 eggs
1/2 cup sour cream
1 teaspoon almond extract
half of teaspoon salt
1 teaspoon baking soda
Frosting:
half of cup butter
1/four cup milk
4 half cups confectioners' sugar
half teaspoon almond extract
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in : 40M

Preheat oven to 375 ranges F (one hundred ninety tiers C).
In a large saucepan, bring 1 cup butter and water to a boil. Remove from warmness, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda till clean. Pour batter right into a greased 10x15-inch baking pan.
Bake within the preheated oven for 20 to 22 minutes, or until cake is golden brown and assessments achieved. Cool for 20 mins.
Combine 1/2 cup butter and milk in a saucepan; deliver to a boil. Remove from warmth. Mix in sugar, and half teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

Notes :

Substitute margarine for butter if favored.

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