Walnut Raisin Scones You Have To Try

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Walnut Raisin Scones

A excellent desire for breakfast, brunch or tea. Contain little sugar due to the fact sweetness comes from the raisins. Walnuts and lemon rind offer crunchiness and tang. Wonderful served heat and unfold with butter and honey or jam.

Ingredients :

2 cups all-reason flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon grated lemon zest
½ cup butter, cubed
¾ cup chopped walnuts
½ cup raisins
¾ cup buttermilk
2 tablespoons buttermilk
2 tablespoons white sugar
2 tablespoons chopped walnuts

Instructions :

Prep : 15M	Cook : 1416M	Ready in : 30M

Notes :

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