Sweet Potato Pound Cake Tasty Recipes

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Sweet Potato Pound Cake

"A mild-tasting, great-textured cake. Excellent for the vacation season."

Ingredients :

1 cup butter, softened
2 cups white sugar
2 cups cooked and mashed candy potatoes
1 teaspoon vanilla extract
four eggs
three cups all-motive flour
2 teaspoons baking powder
1 teaspoon floor cinnamon
half teaspoon baking soda
half of teaspoon floor nutmeg
1/four teaspoon salt
1 cup sifted confectioners' sugar
5 teaspoons orange juice
2 tablespoons grated orange zest

Instructions :

Prep : 20M	Cook : 14M	Ready in : 2H

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour a ten-inch tube pan. Sift together flour, baking powder, cinnamon, baking soda, nutmeg and salt. Set apart.
In massive blending bowl, cream butter and sugar till mild and fluffy. Add mashed candy potatoes and vanilla. Beat until well combined. Add eggs, one by one (the batter will appearance curdled). Add flour mixture to potato mixture. Beat on low till blended.
Pour batter into 10 inch tube pan. Bake at 350 stages F (a hundred seventy five levels C) for about 1 hour and 20 minutes, or till a wood toothpick inserted into cake comes out smooth. Cool cake for 20 minutes inside the pan, then invert onto serving plate.
To make the glaze: in a small bowl, integrate confectioners sugar with 3 to 5 teaspoons orange juice to acquire drizzling consistency. Spoon over warm cake and sprinkle with orange zest if preferred.

Notes :

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