White Cake with Lemon Filling Good Recipes

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White Cake with Lemon Filling

"A adorable spring cake. Great as a lawn birthday celebration or birthday cake."

Ingredients :

2 cups all-motive flour
1 half of cups white sugar
half cup shortening
1 teaspoon salt
2/three cup milk
3 half teaspoons baking powder
half of cup milk
four egg whites
1 teaspoon vanilla extract
three/four cup white sugar
2 tablespoons all-reason flour
2 tablespoons grated orange zest
half cup fresh orange juice
half of lemon, juiced
1 egg
1 cup whipped cream

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 levels F (a hundred ninety degrees C). Grease 9 inch round cake layer pans.
Place 2 cups of the flour, 1 half cups sugar, the shortening, salt, and a pair of/three cup of the milk in a mixing bowl and beat for 2 mins with an electric powered mixer at medium speed. Stir in the baking powder. Add the egg whites remaining milk and 1 teaspoon of the vanilla and beat for 2 greater mins. Pour batter into the prepared pans.
Bake at 375 tiers F (one hundred ninety levels C) for 25 to half-hour. Let desserts cool then unfold Lemon Filling between the layers and frost with Boiled Icing.
To Make Lemon Filling: In a saucepan over medium warmness combine 3/four cups of the sugar, 2 tablespoons of the flour, the orange and lemon juice, and the ultimate egg. Cook till aggregate has thickened. Remove from warmth ant let cool completely earlier than folding within the whipped cream. Spread between cooled cake layers.

Notes :

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