Victory Chocolate Cake You Have To Try

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Victory Chocolate Cake

"This recipe dates from World War II when sugar become in short supply and very valuable."

Ingredients :

2 cups sifted all-purpose flour
2 1/four teaspoons baking soda
three/4 cup shortening
1 half cups darkish corn syrup
1 half teaspoons vanilla extract
1/2 cup unsweetened cocoa powder
3/four teaspoon salt
1/three cup white sugar
3 eggs
1 cup bloodless, brewed coffee

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease one 9x13 inch pan.
Sift together the flour, cocoa, baking soda, and salt; set apart.
Separate eggs. Beat egg whites in a easy bowl till stiff peaks shape.
Cream shortening and sugar in blending bowl until light and fluffy the use of electric mixer at medium pace. Blend within the corn syrup and egg yolks. Beat in vanilla. Add dry substances alternately with espresso to creamed aggregate. Gently fold in egg whites. Pour batter into greased 13x9 inch pan.
Bake in preheated 350 degree F (175 diploma C) oven for forty five mins or until cake is accomplished. Cool in pan on rack and frost as favored.

Notes :

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