Zucchini Pineapple Loaf The Best Recipes

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Zucchini Pineapple Loaf

"This is a superb loaf that is large and gentle. If you need, you could upload 1 cup of raisins to the recipe for a pleasant trade."

Ingredients :

2 eggs
half cup vegetable oil
1 cup white sugar
1 cup grated zucchini
half of cup beaten pineapple, tired
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
three/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 stages F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Beat eggs, oil, and sugar in a massive bowl. Stir in zucchini, pineapple, and vanilla.
In some other bowl, degree and integrate flour, soda, baking powder, salt, cinnamon, nutmeg, and nuts. Pour suddenly into batter. Stir to moisten. Pour into greased loaf pan.
Bake in 350 degree F (175 degree C) oven for 1 hour until bread exams completed. Cool for 10 mins. Turn loaf out of pan to cool on rack. Wrap. Cut in skinny slices and spread with butter.

Notes :

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