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Sweet Pretzel Stacks |
"Easy! The toughest element is sharing them! For a nuttier confection, use half of cup of peanuts."
Ingredients :
- 2 cups crushed pretzels
- 1/4 cup peanuts
- 2/three cup sweetened condensed milk
- half cup semisweet chocolate chips
- half of cup butterscotch chips
- 1/four teaspoon vanilla extract
Instructions :
Prep : | Cook : 18M | Ready in : |
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- In a large mixing bowl combine pretzels and peanuts. Set apart.
- In a medium saucepan mix collectively condensed milk, chocolate chips and butterscotch chips. Cook over low warmness stirring continuously until chips are melted (approximately 5 mins). Remove pan from warmth and stir in vanilla extract.
- Pour saucepan mixture over the pretzel/peanut mixture and stir until very well coated. Drop by using rounded teaspoons onto waxed paper or foil. Cool (or relax) until organization. Store in included box in cool place (or in fridge).
Notes :
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