Whole Wheat Bread II Popular Recipes

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Whole Wheat Bread II

"Slightly candy complete wheat bread. Use stone floor flour if available. This is a completely massive recipe, you may need to divide it in half of."

Ingredients :

1/three cup shortening
1 cup warm water
1 cup packed brown sugar
3 (.25 ounce) applications energetic dry yeast
four cups heat water (110 levels F/45 stages C)
4 tablespoons white sugar
4 teaspoons salt
6 cups bread flour
6 cups entire wheat flour

Instructions :

Prep : 20M	Cook : 48M	Ready in : 2H25M

Dissolve brown sugar in 1 cup warm water. Add shortening, and stir to melt. Let cool.
In a huge bowl, dissolve yeast in four cups heat water. Add white sugar, salt, and bread flour. Beat well. Stir in shortening aggregate. Stir in sufficient whole wheat flour to make a stiff however not dry dough.
Turn out onto a lightly floured surface. Knead till clean and elastic. Place in a huge, well oiled bowl. Cover, and permit to rise till dough doubles in bulk.
Divide dough into four equal components. Shape into loaves. Place in greased, 9 x 5 inch pans, turning every loaf over in pan to oil top. Allow to upward thrust until dough doubles in bulk.
Bake at 350 stages F (175 tiers C) for 35 mins. Let cool earlier than cutting.

Notes :

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