Taffy Apple Salad The Best Recipes

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Taffy Apple Salad

"I got this recipe from my Aunt Sandy and it's miles scrumptious! Plan ahead, because this recipe wishes to sit back in a single day."

Ingredients :

1 (15 ounce) can pineapple chunks - tired with juice reserved
2 half of cups miniature marshmallows
1 egg, crushed
1 tablespoon all-motive flour
1 half of tablespoons distilled white vinegar
half cup white sugar
1 half of cups roasted Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

Instructions :

Prep :	Cook : 8M	Ready in :

Combine the pineapple chunks and marshmallows. Mix collectively, cover and refrigerate in a single day.
In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low warmness. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cowl and refrigerate in a single day.
In a massive bowl, mixture together the marshmallow mix and sauce. Stir within the peanuts, whipped topping and apples. Refrigerate till serving time.

Notes :

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