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| Walnut Cherry Delights |
"These can be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and a couple of tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies in preference to the maraschinos, in case you decide on."
Ingredients :
- 1 cup all-motive flour
- 1/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 half of cups packed brown sugar
- 1/4 cup all-cause flour
- half of teaspoon baking powder
- 1 cup chopped walnuts
- half of cup maraschino cherries
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 350 stages F (180 tiers C). Grease a nine inch rectangular pan.
- Mix 1 cup flour, white sugar and butter by hand. Pat into pan. Bake for eight - 10 mins.
- With a whisk, beat 2 eggs. Whisk in brown sugar, then add 1/4 cup flour and baking powder. Stir in nuts and cherries. Pour over baked crust.
- Bake for 20 - 25 minutes extra.
Notes :
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