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| Whoopie Pies IV |
"Chocolate cake cookies with a creamy filling."
Ingredients :
- 2 cups white sugar
- 1/2 cup shortening
- 2 eggs
- 4 cups all-reason flour
- 2 teaspoons baking soda
- half teaspoon baking powder
- 1 half teaspoons salt
- 3/four cup unsweetened cocoa powder
- 1 cup milk
- 1 cup boiling water
- 1 teaspoon vanilla extract
- 1 cup shortening
- 1 cup white sugar
- 1/four teaspoon salt
- 1 teaspoon vanilla extract
- five half of tablespoons all-reason flour
- 1 cup milk
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 450 stages F (230 tiers C).
- To Make Cookies: Cream collectively 2 cups sugar, 1/2 cup shortening and a pair of eggs.
- Sift together four cups flour, baking soda, baking powder, 1 1/2 teaspoons salt and cocoa. Add alternately the flour combination to the creamed mixture with boiling water and 1 teaspoon vanilla.
- Drop teaspoons sized pieces of dough onto greased cookie sheet. Bake five to 7 mins.
- To Make Filling: Cook five 1/2 tablespoons flour and 1 cup milk till thick. Let cool. Cream 1 cup shortening, 1 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla. Add cooled flour combination. Beat till creamy.
- Spread at the flat facet of a cooled cookie and sandwich together with every other cookie.
Notes :
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