Tortillas I The Best Recipes

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Tortillas I

"To Latinos everywhere, these are not handiest our bread but generally our utensil at mealtime as well! Some like huge and skinny, some like them small and fat, depending at the vicinity of the u . S . You are from and the way your grandmother made them!"

Ingredients :

five cups all-cause flour
2 tablespoons shortening
2 teaspoons baking powder
1/four teaspoon salt
1 half cups boiling water

Instructions :

Prep : 20M	Cook : 60M	Ready in : 45M

Mix together the flour, baking powder, and salt in big bowl. Cut in shortening to resemble cornmeal. Add water slowly, blending together with your arms to make a tender dough. You may not need all of the water.
Knead a couple of minutes on floured floor till easy and elastic. Lubricate top with oil, placed lower back in bowl and permit relaxation, included for 10 minutes.
Divide into small balls the size of golfing balls and continue to roll out into size and thickness you select.
Cook on pinnacle of stove over medium heat using a cast iron grill or heavy skillet until top is slightly bubbly then turning on opposite aspect for a minute or two.
Keep stacked and warm interior a easy dish towel.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook it frivolously, and make smooth-up less complicated.

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